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Automated Tray Denesting

Smart Rack Basic

The Smart Rack Basic delivers efficient tray denesting in a compact footprint, making it ideal for space-conscious production lines. With speeds of up to 70 trays per minute, it ensures a smooth and reliable product flow.

At the heart of the machine is the innovative Smart Tool, which can be changed in less than a minute. This enables fast tray changeovers, reduces downtime, and makes it easy to switch between different tray formats.

The Smart Rack Basic is also designed for simplicity. With intuitive controls and easy operation, there's no need for an engineering degree - it's automation made easy.

Handcrafted in Denmark from stainless steel, the machine combines hygienic design, durability, and low maintenance, which makes it a reliable and cost-effective solution for modern food production.

Three Reasons to Choose
the Smart Rack Basic

Smart Rack Basic

Technical
Specifications

Capacity Up to 70 trays/min
Humidity 10% - 90%
Operational Temperature 5°C-40°C / 41°F-104°F
Weight Approx. 75 kg
Steel Quality EN 1.4301, AISI 304
IP Class *IP65 (*the machine incorporates additional components with higher protection ratings, up to IP69K)
Noise Level < 80 dB
Power Supply 200-240V L1 + N (L1 + L2)
Power Consumption 0.93 kW
Full-Load Current 4.02 A
Max SCCR (Ik Max) 6 kA
Max Fuse 16 A
Frequency 50-60 Hz
Automated Tray Handling

Versatile Tray Denesting Designed To Handle Any Tray With Precision

Production efficiency starts with reliable denesting. At QUPAQ, we provide the world’s most versatile technology, capable of handling virtually any tray material and shape with unmatched accuracy.

By eliminating manual bottlenecks and reducing downtime, our solutions ensure your production line maintains a constant, high-speed flow - no matter the complexity of your packaging line.

Optimize Your Output

Let's Find the Best Denester for Your Production Requirements

Leave a request here, and we'll get back to you as soon as possible.

We’d love to learn more about who you are, what you’re working on, and where you want to take your food production.