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Looking for the Ideal Meat Packaging Setup?

Explore QUPAQ’s smart solutions for tray denesting, product loading, and handling – and let us help you find the perfect fit for your production line.

Optimize Your Packaging Line
Meat

Built for High-Performance Meat Packaging

With QUPAQ’s plug-and-play tray denesters and product loaders, minced meat, patties, cuts, and sausages are placed precisely and with care into trays. We have great focus on meat processors and their way of working, and with QUPAQ's equipment, your production line can be further streamlined.

When processing large amounts of fresh meat, it is important to use hygienic, high-speed, and efficient tray denesters and product loaders for placing the meat carefully and precisely into the trays. QUPAQ’s solutions have a safe and hygienic design that helps to ensure a high food quality.

Take a Look at Our Solutions
“By having QUPAQ's simple and reliable denesters installed, we are now able to not only optimize our output - we also get to do it on a much smaller footprint than we did before. Basically, this installation has allowed for increased productivity per square feet.”

Stefan Riderer

Head of Engineering, Golden West Food Group, US

Used by the World's
 Leading Meat Manufacturers

“Prior to installing the new QUPAQ solution, our setup consisted of two distinct tray denesting and loading systems connected to our meat processing unit. This posed challenges regarding efficiency, coordination, and higher maintenance costs. With QUPAQ, we have transitioned to a single cohesive solution that feeds both sealers with approximately 60 portions per minute. The installation has notably enhanced our operations by making it more efficient and cost-effective. The mechanical integration of the packaging line was straightforward and well planned, while feedback from our production team says that operation is simple.”

Christopher Mader

Head of Operational Services, Kaufland

United States Today's Meat Industry

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We’d love to learn more about who you are, what you’re working on, and where you want to take your meat production.