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Automated Flat Board Denesting

Smart Tool Flat Board

The Smart Tool Flat Board is a specialized version of the Smart Tool designed specifically to denest flat boards instead of trays. It runs at speeds up to 60 flat boards per minute, allowing you to use your Smart Rack equipment for a wider range of sustainable packaging types.

Like all Smart Tools, the Flat Board version is custom-made to match the exact dimensions of your flat board. It can be replaced in under one minute, enabling you to switch packaging types quickly with minimal production downtime.

Designed for flexibility, it supports a seamless transition between different flat board formats. Hygienic Design The open design of the Smart Tool Flatskin ensures thorough and efficient cleaning. Built to perform under real production conditions, it offers both hygiene and reliability while extending the capabilities of your existing Smart setup to accommodate modern, sustainable packaging solutions.

Three Reasons to Choose
the Smart Tool Flat Board

Smart Tool Flat Board

Technical
 Specifications

Capacity Up to 60 flat boards/min
Minimum Tray Length 150 x 100 mm (other sizes on request)
Maximum Tray Length 265 x 210 mm (other sizes on request)
Weight Approx. 12 kg
Steel Quality EN 1.4301, AISI 304
Operational Temperature 5°C-40°C / 41°F-104°F
Humidity 10% - 90%
Noise Level < 80 dB
Automated Tray Handling

Versatile Tray Denesting Designed To Handle Any Tray With Precision

Production efficiency starts with reliable denesting. At QUPAQ, we provide the world’s most versatile technology, capable of handling virtually any tray material and shape with unmatched accuracy.

By eliminating manual bottlenecks and reducing downtime, our solutions ensure your production line maintains a constant, high-speed flow - no matter the complexity of your packaging line.

Optimize Your Output

Let's Find the Best Denester for Your Production Requirements

Leave a request here, and we'll get back to you as soon as possible.

We’d love to learn more about who you are, what you’re working on, and where you want to take your food production.