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Automated Product Loading

Easy Loader 90

The Easy Loader 90 is an automatic loading system that transports products from processing, loads products into trays, and forwards them seamlessly to the tray sealer. With a capacity of up to 90 trays per minute, it delivers a reliable, consistent, and efficient loading process while minimizing manual handling.

Handcrafted in Denmark from stainless steel, the Easy Loader 90 combines a compact footprint with a hygienic, low-maintenance design. It is easy to integrate into existing production lines, as it delivers the reliability, flexibility, and efficiency required in demanding food production environments.

ANY FOOD IN ANY TRAY

Ready for Every Tray Format

The Easy Loader 90 is compatible with our Cleanline, LeanOne, and Smart denesters. This offers exceptional flexibility across a wide range of tray formats and production layouts, where fast tray changeovers in just one minute can help maximize uptime and keep production running smoothly.

Three Reasons to Choose the Easy Loader 90

Easy Loader 90

Technical Specifications

Capacity Up to 90 trays/min
Weight Approx. 200 kg
Steel Quality EN 1.4301, AISI 304
IP Class *IP65 (*the machine incorporates additional components with higher protection ratings, up to IP69K)
Humidity 10% - 90%
Operational Temperature 5°C-40°C / 41°F-104°F
Noise Level < 80 dB
Power Supply 3 x 400 + N
Power Consumption 0.80 kW
Full-Load Current 1.64 A
Max SCCR (Ik Max) 6 kA
Max Fuse 13 A
Frequency 50 Hz
Automated Product Loading

Take Loading Flexibility to the Next Level

Each of our loaders are designed for specific functionalities, ranging from gentle product loading to high-speed loading.

With the ability to switch between different loading patterns in just minutes, our solutions offer exceptional flexibility and adapt seamlessly to a wide range of food productions.

Let's Find the Perfect Product Loader for Your Production Requirements

Leave a request here, and we'll get back to you as soon as possible.

We’d love to learn more about who you are, what you’re working on, and where you want to take your food production.