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Automated Tray Denesting

LeanOne Rack Air

The LeanOne Rack Air supports the LeanOne Tool, which fast and accurately denests trays onto the packaging line at speeds of up to 120 trays per minute.

It is an adaptable solution that enables a quick and easy switch between different tray sizes in under one minute by changing the lightweight LeanOne Tool. It is therefore ideal for operations that handle various tray formats and aim to minimize downtime.

One Tool. Any Tray.

The LeanOne Tool is designed to handle a wide variety of tray types and materials, including cardboard, plastic, foam, pulp, etc. Although the tool is custom-made for a specific tray size, it can still handle variations in material and depth.

Its flexible denesting technology ensures reliable performance across different tray designs, making it the ideal solution for producers seeking maximum versatility with a single tool.

Three Reasons to Choose
the LeanOne Rack Air

LeanOne Rack Air

Technical
Specifications

Capacity Up to 120 trays/min
Air Consumption 300 L/min at 120 trays/min
Air Pressure 6 bar
Humidity 10% - 90%
Operational Temperature 5°C-40°C / 41°F-104°F
Weight Approx. 75 kg
Steel Quality EN 1.4301, AISI 304
IP Class *IP65 (*the machine incorporates additional components with higher protection ratings, up to IP69K)
Noise Level < 80 dB
Power Supply 200-240V L1 + N (L1 + L2)
Power Consumption 0.06 kW
Full-Load Current 0.26 A
Max SCCR (Ik Max) 6 kA
Max Fuse 13 A
Frequency 50 Hz
Automated Tray Handling

Versatile Tray Denesting Designed To Handle Any Tray With Precision

Production efficiency starts with reliable denesting. At QUPAQ, we provide the world’s most versatile technology, capable of handling virtually any tray material and shape with unmatched accuracy.

By eliminating manual bottlenecks and reducing downtime, our solutions ensure your production line maintains a constant, high-speed flow - no matter the complexity of your packaging line.

Optimize Your Output

Let's Find the Best Denester for Your Production Requirements

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We’d love to learn more about who you are, what you’re working on, and where you want to take your food production.